Fadges
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 1 cup entire wheat flour
- 1 cup cold water
Instructions
- 1
Add water gradually to flour, and beat with egg−beater until very light.
- 2
Bake same as Pop−overs.
Tags
classicamericanfanny-farmerother
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