Farina Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 4 cups White Stock
- 1 cup cream
- 1/4 cup farina
- Few gratings of nutmeg
- 2 cups scalded milk
- Salt and pepper
Instructions
- 1
Heat stock to boiling-point, add farina, and boil fifteen minutes;
- 2
then add milk, cream, and seasonings.
Tags
classicamericanfanny-farmerother
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