English Ale Bread
A country inn recipe for English Ale Bread.
OtherOtherEasy60 min
Ingredients
Servings
4
- 3 cups self-rising flour
- 1/4 cup sugar
- 12 oz. strong English ale
- 1 tsp. grated orange rind
Instructions
- 1
Preheat oven to 350F and lightly grease loafpan.
- 2
Mix flour and sugar together thoroughly.
- 3
Add orange rind.
- 4
Stir in ale until batter is formed.
- 5
Place in loaf pan
- 6
Bake for 1 hour or until golden brown.
Tags
americancountry-cookingother
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