Ezekiel Bread
ezekiel bread
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 packages of yeast
- 1/2 c warm water
- 8 c whole wheat flour
- 4 c barley flour
- 2 c soy flour
- 1/2 c millet flour
- 1/4 c rye flour
- 1 c cooked and mashed lentils
- 4 T honey
- 4-5 T olive oil
- 1 1/2 c warm water
Instructions
- 1
Dissolve yeast in the water and let sit for 10 minutes.
- 2
In separate bowl, mix together flours and set aside.
- 3
Blend lentils, honey, oil and a small amount of water in blender, then transfer to large mixing bowl.
- 4
Add remaining water and 2 cups of the mixed flours to lentil mixture.
- 5
Add yeast mixture.
- 6
Then stir in remaining mixed flours.
- 7
Place on floured surface and knead until smooth.
- 8
Put in oiled bowl. Let rise until doubled in size.
- 9
Punch down.
- 10
Knead again and shape into four loaves.
- 11
Place into oiled loaf pans.
- 12
Let rise.
- 13
Bake at 375 degrees for 45 minutes to one hour.
Tags
americanother
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