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Intermediate
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IntermediateFire-Roasted Corn Dip With Crispy Flour And Blue Corn Chips
A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.
AmericanVegetarian30–60 min
IntermediateFirst Class Grilled Steak
AmericanBeef30–60 min
Easy
EasyFirst Prize Ice Cream
AmericanVegetarian30–60 min
IntermediateFish Chowder
AmericanSeafood30–60 min
EasyFive-Can Tuna Casserole
Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.
AmericanSeafood30–60 min
Easy
AdvancedFive Pepper Jelly
AmericanVegetarian60+ min
EasyFlaky Biscuits
AmericanVegetarianUnder 30 min
EasyFlaky Butter Pie Crust
A buttery, flaky all-purpose pie crust made with a blend of cold butter and lard for maximum flakiness and flavor — yields two 9-inch pie crusts.
AmericanVegetarian30–60 min
EasyFlaky Quick Biscuits
AmericanVegetarianUnder 30 min
EasyFlorida Fruit Salad
A healthy vegetarian recipe for Florida Fruit Salad from God's Garden.
AmericanOther30–60 min
Easy
IntermediateFlo's Tuna Melt
Open-faced tuna salad melts on toast with cheddar, tomato and avocado, served with coleslaw and pickles.
AmericanSeafoodUnder 30 min
IntermediateFluffy Blueberry Pancakes
A Blackstone griddle recipe for Fluffy Blueberry Pancakes.
AmericanOther30–60 min
EasyFluffy Breakfast Pancakes
A Blackstone griddle recipe for Fluffy Breakfast Pancakes.
AmericanOther30–60 min
Easy
EasyFluffy Cream Cheese Frosting
A homemade bread recipe for Cream Cheese Frosting.
AmericanVegetarian30–60 min
Easy
AdvancedFLUFFY OMELET WITH CRAB NEWBURG SAUCE
AmericanSeafoodUnder 30 min
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