Firefighter Chicken Stew
A country inn recipe for Firefighter Chicken Stew.
AmericanChickenIntermediate80 min
Ingredients
Servings
4
- 2 medium onions, sliced
- 1/2 cup carrots, sliced
- 1/2 cup celery, sliced
- 3 tbsp. butter
- 4 lbs. chicken, cut up
- 1 cup yogurt
- 1 tbsp. curry powder
- 1 clove garlic, minced
- 1 tsp. turmeric
- 2 tsp. salt
- 2 qts. water
Instructions
- 1
In large saucepan, saute onions, carrots and celery in butter until soft.
- 2
Add chicken and cook 20 minutes, turning pieces until brown.
- 3
Stir in yogurt, curry powder, garlic, turmeric and salt.
- 4
Cook another 20 minutes on lower heat so as not to burn the yogurt.
- 5
Add water, cover and simmer 1 hour or until chicken is tender.
- 6
Uncover to thicken stew.
- 7
Serve over rice.
Tags
americancountry-cooking
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