Recipes

A Betty Crocker betty-crocker-basics recipe for Vegetable Lasagna.

Dough: Put wine and water in a bowl with yeast and stir. Add honey, salt and oil. Stir. Add 1 cup offlour and stir until it is a smooth batter. Let sit for 15 minutes until frothy. Stir in 2 more cups

A Blackstone griddle recipe for Veggie Pesto Flatbread.

A country inn recipe for Waldorf Pasta Casserole.

A bread recipe for Whole Wheat Pizza Crust.

A country inn recipe for Zesto Pesto.

zucchini crust pizza

A zucchini recipe for Fresh parsley and/or basil, chopped.

When you’re in an all-plant mood, this recipe is a saving grace!

zucchini pasta with sausage

A zucchini recipe for Zucchini Pesto.

zucchini & pesto pasta

zucchini pizza

A low-carb Atkins recipe for Zuchini Lasagna.

lasagna