FBD

Zuchini Lasagna

lasagna

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/2 pound Italian sausage -- ground cooked til crumbly
  • 3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
  • 1/2 cup Ricotta cheese
  • 2 cups Mozzarella cheese
  • 1 cup low carb Spaghetti sauce -- (I use Classico Sun Dried Tomato 8 carbs)
  • 1/4 cup Parmesan cheese

Instructions

  1. 1

    Spread a very thin layer of sauce on the bottom of a corning ware type dish.

  2. 2

    Then begin layering your lasagna with the ingredients from above.

  3. 3

    Sprinkle Parmesan cheese on top.

  4. 4

    Cover and bake for 30 minutes at 350.

  5. 5

    Uncover for 15 minutes at 350.

  6. 6

    Let stand for 10 minutes.

  7. 7

    Then enjoy!!

Tags

italian