Zucchini Frittata
A zucchini recipe for Fresh parsley and/or basil, chopped.
ItalianOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 tbsp. olive oil
- 2 medium zucchini, sliced
- Fresh parsley and/or basil, chopped
- 8 eggs, slightly beaten
- 1/2 c. Parmesan cheese, grated
- Salt and pepper
Instructions
- 1
In a large skillet, heat oil.
- 2
Cook onion and garlic until soft, about 5 minutes.
- 3
Add zucchini and cook until zucchini is barely tender (10 to 15 minutes).
- 4
Remove skillet from heat and add parsley, basil, salt, and pepper.
- 5
Pour eggs over zucchini mixture.
- 6
Cover and cook over medium heat until eggs have set (about 15 minutes).
- 7
Sprinkle with cheese and cook until cheese melts.
- 8
Cut into wedges.
Tags
italianzucchini-recipes