Vegetarian Pizza
Dough: Put wine and water in a bowl with yeast and stir. Add honey, salt and oil. Stir. Add 1 cup offlour and stir until it is a smooth batter. Let sit for 15 minutes until frothy. Stir in 2 more cups
Ingredients
- 2 cups blush wine, sweetness level 2 to 3
- 2 cups warm water
- 2 T dry yeast
- 2 T honey
- 2 tsp salt
- 1 to 2 T olive oil
- 3 to 4 cups unbleached or whole wheat flour
- 1 jar Catelli Garden Select 6 Vegetable Recipe, Garlic and Onion variety tomato sauce
- 2 cups shredded mozzarella cheese
- Thinly sliced zucchini
- Sweet pepper strips
- Coarsely chopped onion
- Sliced tomatoes
- Sliced mushrooms
Instructions
- 1
Dough: Put wine and water in a bowl with yeast and stir. Add honey, salt and oil. Stir.
- 2
Add 1 cup of flour and stir until it is a smooth batter. Let sit for 15 minutes until frothy.
- 3
Stir in 2 more cups of flour until it is too hard to stir, then take it to the floured board and knead in remaining flour.
- 4
Continue to knead dough until smooth and firm. Place in an oiled bowl, and allow to rise in a warm spot, until doubled.
- 5
Spread dough onto oiled pizza pan, allow to rise for 10 to 20 minutes.
- 6
Smear on tomato sauce to the edges, with slightly less in the center.
- 7
Cover with cheese, then add other toppings.
- 8
Bake at 400° F until edges are brown and cheese at center is beginning to bubble. Serves 4.