FBD

Waldorf Pasta Casserole

A country inn recipe for Waldorf Pasta Casserole.

ItalianOtherIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 cups elbow macaroni, cooked
  • 1 lb. spinach, steamed and chopped
  • 2 cups bean sprouts
  • 1 lb. Feta cheese
  • 2 onions, chopped and sauteed
  • 1/2 cup walnuts, chopped
  • 2 eggs
  • 1/3 cup milk
  • fresh ground pepper to taste

Instructions

  1. 1

    Preheat oven to 350F and lightly grease casserole.

  2. 2

    Combine macaroni, spinach, sprouts, cheese, walnuts, and onion in lightly greased ovenproof dish.

  3. 3

    Beat egg and milk together and pour over casserole.

  4. 4

    Sprinkle with pepper.

  5. 5

    Bake for 20 minutes or until bubbly.

Tags

italiancountry-cooking