Recipes

Cauliflower florets tossed with olive oil, garlic, salt, and pepper, then roasted until golden and caramelized.

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

A warm or room-temperature salad of caramelized roasted fennel, sautéed haricots verts, and crispy fried potato slices—simple, elegant, and full of flavor.

Elegant restaurant-style two-soup presentation: silky roasted yellow bell pepper soup meets oven-roasted tomato soup, poured simultaneously into bowls.

A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.

A Betty Crocker betty-crocker-basics recipe for Roasted Red Potatoes.

A stunning Gourmet magazine two-tone soup: golden roasted yellow pepper purée poured simultaneously with a rich red roasted tomato bisque — dramatic and delicious.

A Jamie Oliver Sainsbury's recipe for Roast Potatoes with Sage and Orange.

VEGETARIAN This drink is so rich and perfect that a full batch is best

A Betty Crocker betty-crocker-cookies recipe for Rocky Road Bars.

A home-style recipe for Rocky Road Fudge from Dale's Recipe Book.

- Red Cabbage Red cabbage is a traditional dish, together with the ham, on Christmas Eve for many Swedish families. But it is also

A Carolina mountain recipe for Rolled Lemon Cookies.