Rolled Lemon Cookies
A Carolina mountain recipe for Rolled Lemon Cookies.
OtherVegetarianEasy15 min
Ingredients
Servings
4
- 1 oz. (3 level T.) baking ammonia
- 1 pint milk
- 2-1/2 c. Crisco
- 3 c. granulated sugar
- 2 oz. lemon oil or 4 (1 dram bottles)
- 2 egg whites beaten until stiff
- Approximately 9 c. sifted flour
Instructions
- 1
Dissolve ammonia in milk.
- 2
Cream Crisco with sugar; add lemon oil, and egg whites, then fold in sugar mixture.
- 3
Add flour enough to stiffen batter.
- 4
Roll l/4" thick.
- 5
Prick cookies with fork before baking.
- 6
Bake on ungreased cookie sheet for 15 minutes in 350 degree oven.
Tags
americancarolinas-cookingother
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