River Walk Strawberry Pie

Instructions

1. 1

   Thaw strawberries in a colander.

2. 2

   When they reach room temperature, combine them in a large mixing bowl with the sugar, egg whites, lemon juice and dash of salt.

3. 3

   Beat until very stiff, about 15 to 20 minutes.

4. 4

   Fold the whipped cream and vanilla or almond extract into the beaten berry mixture and pour into the prepared pie crust.

5. 5

   Freeze the dessert for 2 to 3 hours or until very firm.