Roasted Cauliflower With Garlic
Cauliflower florets tossed with olive oil, garlic, salt, and pepper, then roasted until golden and caramelized.
MediterraneanVegetarianEasy35 min
Ingredients
Servings
8
- 6 lb cauliflower (about 3 heads), cut into 2-inch florets
- 0.5 cup olive oil
- 4 whole cloves garlic, minced
- 0.5 tsp salt
- 0.3 tsp black pepper
Instructions
- 1
Preheat oven to 425°F.
- 2
Toss cauliflower with olive oil, garlic, salt, and pepper in a large bowl.
- 3
Spread evenly in 2 shallow baking pans.
- 4
Roast in upper and lower thirds of oven, stirring occasionally, until golden, 25-30 minutes.
Tags
vegetarianmediterraneanhealthygarliccaulifloweramericansideroasted
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