Roasted Garlic and Almond Spread
MediterraneanVegetarianIntermediate30 min
Ingredients
Servings
4
- 0.3 cup unblanched almonds, chopped
- 16 each garlic cloves, peeled
- 3 tbsp olive oil
- 8 oz cream cheese
- 0.3 cup sour cream
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp chopped parsley
- 1 tsp rosemary (dried)
- 2 each shallots, chopped
- 3 tbsp whipping cream
- 0.3 tsp Tabasco sauce
Instructions
- 1
Toast almonds in heavy pan until slightly brown.
- 2
Place garlic in shallow baking dish.
- 3
Add olive oil and bake at 275 degrees F for 30 minutes.
- 4
Puree garlic and oil in blender.
- 5
Add cream cheese, sour cream, mustard and Worcestershire sauce; blend well.
- 6
Add almonds, parsley, rosemary, shallots, whipping cream and Tabasco sauce and blend well again.
- 7
Chill for several hours and serve with thinly sliced, toasted bread.
Tags
mediterraneanbread-baker-bible
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