Recipes

A luxurious variation on hollandaise made with Creole mustard and parsley, finished with folded-in caviar — perfect over poached eggs or delicate seafood.

A chilled layered parfait in fluted glasses with assorted caviar, brunoise red onions, finely chopped egg garnishes, fresh parsley, and a delicate cornstarch-thickened cream custard.

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

A salad dressing recipe for Buttermilk Dressing.

Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

cellophane noodle salad

cereal cookies

A bread recipe for CHALLAH BREAD.

Slow-cooked pork roast with pinto beans, chili powder, and green chilies — serve with corn chips, avocado, and shredded cheese.

A Generations Of Recipes community cookbook recipe for Champagne Punch.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

An Indian recipe for CHAPATI (PHULKA).