Celery Root Mashed Potatoes
Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.
AmericanVegetarianEasy25 min
Ingredients
Servings
4
- 1 lb celery root, peeled and cubed
- 0.8 lb Idaho potatoes, peeled and cubed
- 0 to taste salt and freshly ground white pepper
- 3 tbsp butter
- 0.5 cup milk
Instructions
- 1
Put the celery root and potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15-20 minutes.
- 2
Drain, then return the potatoes and celery root to the pot. Add the butter and stir and mash until it melts completely.
- 3
Add the milk and stir to mix. Season with salt and white pepper. Serve hot.
Tags
vegetarianside dishemerilpotatoesamericancelery rootmashed
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