Champagne Punch
A Generations Of Recipes community cookbook recipe for Champagne Punch.
OtherVegetarianEasy45 min
Ingredients
Servings
4
- 2 cups sugar
- 1 quart California champagne
- 2 cups tea infusion
- 4 tablespoons brandy
- 2 tablespoons Medford rum
- Orange Curacoa
- Juice 2 lemons
- Ice
- 1 cup water
Instructions
- 1
Make a syrup by boiling water and sugar ten minutes.
- 2
Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion.
- 3
Sweeten to taste with syrup and pour into punch−bowl over a large piece of ice.
- 4
Just before serving add soda water.
Tags
americangenerations-of-recipesother
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