Celery Soup II
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 3 stalks celery
- 3 tablespoons butter
- 3 cups milk
- 3 tablespoons flour
- 1 slice onion
- Salt and pepper
- 1 cup cream
Instructions
- 1
Break celery in one-inch pieces, and pound in a mortar.
- 2
Cook in double boiler with onion and milk twenty minutes and strain.
- 3
Thicken with butter and flour cooked together.
- 4
Season with salt and pepper, add cream,
- 5
strain into tureen, and serve at once.
Tags
classicamericanfanny-farmer
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