Recipes

Recipe from The 1918 Fanny Farmer Cookbook

Tender turnips layered with a savory cheese sauce made with sautéed onion, bell pepper, and celery.

A cookie or bar recipe for Turtle Brownies.

Crockpot turtle pudding

Elegant white chocolate cheesecake on a chocolate cookie crust, topped with dark chocolate curls for a black-and-white tuxedo effect.

A Betty Crocker betty-crocker-cookies recipe for Tuxedo Cheesecake Bars.

Baked potato shells filled with creamy mashed potato, sour cream, cheddar, green onions, and bacon, then baked again until golden.

A Betty Crocker betty-crocker-basics recipe for Twice-Baked Potatoes.

Recipe from The 1918 Fanny Farmer Cookbook

A restaurant copycat recipe for Twix Bars.

A Generations Of Recipes community cookbook recipe for Two dozen.

A Carolina mountain recipe for Two Layer Pumpkin Pie.

two-story fudge

Tzatziki − (Cucumber And Yogurt Dip) from Emeril.

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.