FBD

Turkish Pilaf III

Recipe from The 1918 Fanny Farmer Cookbook

TurkishOtherEasy30 min

Ingredients

Servings
4
  • 1/3 cup rice
  • 0.5 cup cold cooked
  • 0.5 cup canned
  • chicken cut in dice
  • 3 tablespoons
  • butter
  • tomatoes

Instructions

  1. 1

    Rinse the rice well to remove excess starch.

  2. 2

    Melt some butter.

  3. 3

    Toss in the rice and stir for a little while.

  4. 4

    Sauté the rice in oil.

  5. 5

    Add water and spices.

Tags

classicamericanfanny-farmerturkish

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