Tuscan Soup
ItalianPorkEasy35 min
Ingredients
Servings
4
- 6 cup chicken broth
- 1 piece onion, chopped
- 3 links (3.5 ounce) spicy Italian sausage
- 3 piece large potatoes, cubed
- 1 bunch fresh spinach, washed and chopped
- 0.3 cup evaporated milk
- 0 salt and ground black pepper to taste
Instructions
- 1
Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink.
- 2
Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
- 3
Add spinach. Continue boiling until spinach is lightly cooked.
- 4
Remove soup from heat, stir in evaporated milk, and season to taste.
Tags
italian
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