Two-Story Fudge
two-story fudge
AmericanOtherEasy30 min
Ingredients
Servings
4
- 2 1/4 c Sugar
- 1 c Milk
- 1 1/2 tb Butter
- 1 ts Vanilla
- 5 tb Hershey's® cocoa; ror
- 3 oz Hershey's® baking chocolate
- 2 1/2 c Sugar
- 2 tb Butter
- 1 c Rich milk
- 1 ts Vanilla
Instructions
- 1
Melt the butter, add the sugar, milk and chocolate, broken into small pieces, or cocoa. Stir gently till the chocolate or cocoa is melted, then cook with very little stirring to the soft-ball stage.
- 2
Remove from the fire, cool, add vanilla and beat till creamy.
- 3
Pour into a buttered pan and set aside to become thoroughly cold.
- 4
Melt butter and add sugar and milk. Cook with very little stirring to the soft ball stage.
- 5
Let stand till cold, then add vanilla and beat till creamy.
- 6
Pour over the dark fudge, smoothing the surface with a knife.
- 7
When cool, cut in squares.
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.