IntermediateSouth of the Border Casserole
Layered Mexican-style casserole with refried beans, salsa ground beef, corn and olive vegetable layer and a double cheese topping. Serve with lettuce, sour cream and chips.
Tex-MexBeef30–60 min
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Intermediate
EasySouth-of-the-Border Wraps
A Betty Crocker betty-crocker-basics recipe for South-of-the-Border Wraps.
Tex-MexOtherUnder 30 min
IntermediateSouth Pacific Pork Roast
Asian-inspiredPork60+ min
Easy
EasySouthwestern Bars
A family recipe for Southwestern Bars from the Nelson Family Recipe Book.
AmericanOtherUnder 30 min
Easy
EasySouthwestern Salsa Bread
MexicanVegetarian30–60 min
IntermediateSouthwest Sizzlin' Steak
Tex-MexBeefUnder 30 min
Easy
Easy
Intermediate
EasySoy-Ginger Marinated Salmon
A community recipe for Soy-Ginger Marinated Salmon from Now We're Cooking.
AsianSeafood30–60 min
Easy
Easy
Easy
IntermediateSpaghetti and Meatballs
A 30 recipes 30 ingredients recipe for Spaghetti and Meatballs.
ItalianBeef60+ min
EasySpaghetti Bread
ItalianVegetarian30–60 min
IntermediateSpaghetti Carbonara
ItalianPorkUnder 30 min
EasySpaghetti Corn
A family recipe for Spaghetti Corn from the Nelson Family Recipe Book.
ItalianVegetarian30–60 min
Intermediate
IntermediateSpaghetti E Scampi
ItalianSeafoodUnder 30 min
Intermediate
EasySpaghetti Puttanesca
Spaghetti Puttanesca made with (455 grams) dried spaghetti, garlic and capers.
ItalianSeafoodUnder 30 min
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