Spaghetti Puttanesca
Spaghetti Puttanesca made with (455 grams) dried spaghetti, garlic and capers.
ItalianSeafoodEasy5 min
Ingredients
Servings
4
- 1 lb (455 grams) dried spaghetti, the best you can get
- 2 clove garlic, finely chopped
- 1 handful capers, soaked in water and drained
- 2 handful big black olives, pitted
- 12 anchovy fillets, roughly chopped
- 3 small dried red chilli's, crumbled
- 1 tbsp dried oregano
- Extra-virgin olive oil
- 2 can tomatoes, drained and chopped
- 1 good handful fresh basil
- Salt and freshly ground black pepper
Instructions
- 1
Cook the spaghetti in salted, boiling water until al dente
- 2
Meanwhile fry the garlic, capers, olives, anchovies, chillis, and oregano in a little olive oil for a few minutes
- 3
Add the tomatoes, bring t
Tags
italianjamie-oliver-naked-chef-2
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