Spaghetti E Scampi
ItalianSeafoodIntermediate25 min
Ingredients
Servings
4
- 1 lb Italian spaghetti, tagliolini, or linguine
- 10 oz shrimp, peeled and deveined
- 4 tbsp extra virgin olive oil
- 1 tbsp tomato sauce
- 1 whole dry hot red chili pepper, crushed
- 1 cup heavy cream
- 1 tbsp curry powder
- 1 large red bell pepper, seeded and diced
- 1 tsp salt to taste
Instructions
- 1
Cook spaghetti in a large pot of boiling salted water until al dente.
- 2
Meanwhile, heat olive oil in a heavy skillet over medium heat. Add shrimp and cook for 2 minutes, turning once. Remove shrimp and set aside.
- 3
In a separate skillet, pour cream, stir in tomato sauce, curry powder, and crushed chili pepper. Heat to a light boil.
- 4
Add shrimp and diced bell pepper. Cook for 2 minutes.
- 5
Drain spaghetti (do not rinse) and add to the skillet with the shrimp and sauce. Cook for 1 minute over medium heat, stirring lightly to mix.
- 6
Salt to taste, arrange on a platter and serve.
Tags
italian
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