Recipes

A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.

Roasted Red Pepepr Emuslion from Emeril.

roasted red pepper crostini

A Betty Crocker betty-crocker-basics recipe for Roasted Red Potatoes.

Tender scrod fillets topped with a Ritz cracker and parsley crust, roasted until golden and served over buttery sautéed parsley new potatoes—simple New England-style elegance.

Roasted Sweet Potato Bars from Emeril.

roasted three pepper salsa

A low-carb Atkins recipe for Roasted Turnips and Caviar.

Boned veal loin rolled around thin slices of Fontina cheese and shaved black truffle, roasted to medium-rare, and served with a morel mushroom and Cognac reduction.

roasted vegetable medley

Roasted Vegetable Pecan Relish from Emeril.

roasted vegetables with tuna

Roasted Walnut And Cream Cheese Frosting from Emeril.

A stunning restaurant-style presentation — roasted yellow pepper soup and roasted tomato soup poured simultaneously into the bowl, creating a two-tone swirl.

A stunning Gourmet magazine two-tone soup: golden roasted yellow pepper purée poured simultaneously with a rich red roasted tomato bisque — dramatic and delicious.

A top-rated recipe for Roast Garlic Mashed Potatoes.

A Carolina mountain recipe for Roast Goose with Baked Apples.

A top-rated recipe for Roast Goose With Chestnuts And Prunes.

A Carolina mountain recipe for Roast Goose with Wild Rice.

A country inn recipe for Roast Lamb.

A Jamie Oliver Sainsbury's recipe for Roast Potatoes with Sage and Orange.

A Carolina mountain recipe for Roast Quail Stuffed with Foie Gras.

A Jamie Oliver Sainsbury's recipe for Roast Rack of Lamb with Crushed Potatoes.