Recipes

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

Roasted Eggplant Stuffed With A Portugese Rice Dressing from Emeril.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

A warm or room-temperature salad of caramelized roasted fennel, sautéed haricots verts, and crispy fried potato slices—simple, elegant, and full of flavor.

A seafood recipe for Roasted Garlic Marinade.

Roasted Garlic Mash Potatoes from Emeril.

Roasted Garlic Paste from Emeril.

roasted habanero salsa from hell

Roasted Peach Soup With Peach Sorbet And Butter Cookies from Emeril.

Elegant restaurant-style two-soup presentation: silky roasted yellow bell pepper soup meets oven-roasted tomato soup, poured simultaneously into bowls.

Roasted Pepper Ketchup from Emeril.

roasted pepper salsa

A traditional Cajun recipe for Roasted Pork.

A Cajun recipe for Roasted Possum.

Roasted Red Mullet With Peasant Meat Juices from Emeril.