Roasted Turnips and Caviar
A low-carb Atkins recipe for Roasted Turnips and Caviar.
OtherSeafoodEasy15 min
Ingredients
Servings
4
- 4 small turnips -- peeled and sliced to make about 20 slices
- olive oil
- salt and pepper
- sour cream
- caviar
Instructions
- 1
Preheat oven to 400¡F.
- 2
Dip the turnip slices in the olive oil.
- 3
Place on baking sheet and season lightly with salt and pepper.
- 4
Bake until golden brown on bottom (about 15 minutes).
- 5
Turn over and continue baking until second sides are golden brown.
- 6
Top with a little sour cream, then a dab of caviar.
Tags
americanatkins-dietother
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