Roasted Three Pepper Salsa
roasted three pepper salsa
MexicanOtherIntermediate30 min
Ingredients
Servings
4
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 celery stalk, chopped
- 3 tbsp Italian parsley, fresh chopped
- 2 tbsp black olives, (preferably Gaeta - which we couldn’t find, used regular)
- 2 tbsp olive oil
- 2 tsp capers, rinsed, drained
- 1 tsp rosemary, fresh, minced or 1 pinch rosemary, dried, crumbled
- 1 garlic clove, minced
- 1 tsp lemon juice, fresh
- 2 Corona beers
Instructions
- 1
pepper, freshly ground
- 2
• Open beer, taste for quality assurance purposes.
- 3
• Roast bell peppers
- 4
• Make sure beer is still good.
- 5
• Peel and seed.
- 6
• Cut bell peppers into 2" x ¼ " strips.
- 7
• Further beer tasting required.
- 8
• Combine peppers, celery, parsley, olives, olive oil, capers, rosemary and garlic in
Tags
mexican
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