Recipes

Crockpot pheasant and wild rice

A Carolina mountain recipe for Pheasant in Spiced Sour Cream.

pheasant jubilee

Authentic-style Philly cheesesteaks — thin-sliced rib eye griddled with caramelized white onions, piled into Italian rolls, and smothered with Cheese Whiz.

Philipine Chicken from Slow Cookin Secrets.

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

phoenician gold margarita

Copycat Piccadilly cafeteria carrot soufflé — silky-smooth pureed carrots whipped with sugar, eggs, and margarine, baked into a light, sweet golden casserole dusted with powdered sugar.

Pickled Beets from Emeril.