Pheasant in Spiced Sour Cream
A Carolina mountain recipe for Pheasant in Spiced Sour Cream.
OtherOtherEasy45 min
Ingredients
Servings
4
- 1 Pheasant − Cut up
- Flour
- Butter
- 8 oz. Sour Cream
- 2 Cups Water
- 2 teaspoons Worcestershire Sauce
- Few drops Tabasco Sauce
- 2 Bay Leaves
- Dash Sweet Basil
- Dash Rosemary
- Salt and Pepper
Instructions
- 1
Dust pieces of pheasant with flour and brown in butter.
- 2
Mix sour cream and water.
- 3
Add remaining ingredients to sour cream mixture.
- 4
Pour sour cream mixture in a covered roaster and add pheasant.
- 5
Bake at 325F for several hours or until tender.
Tags
americancarolinas-cookingother
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