FBD

Philippine Chicken

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

AsianChickenEasy420 min

Ingredients

Servings
4
  • 1 whole chicken, cut up
  • 1 cup water
  • 0.5 cup white vinegar
  • 0.3 cup soy sauce
  • 2 clove garlic, sliced

Instructions

  1. 1

    Place all ingredients in the crockpot.

  2. 2

    Cook on LOW for 6 to 8 hours until chicken is very tender.

  3. 3

    Serve over steamed rice with cooking liquid spooned over.

Tags

asian

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