Recipes

Creamy mashed potatoes blended with celery root for a uniquely earthy, delicate flavor.

A Generations Of Recipes community cookbook recipe for Champagne Punch.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A frozen fruit dessert salad of cream cheese, pineapple, strawberries, bananas, and walnuts folded into whipped topping — a classic potluck favorite.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

A quick and satisfying cheddar and beer soup with mixed vegetables, best made with an English ale like Bass.

A bread recipe for Cheddar Bread Ring.

Rich and creamy cheddar cheese soup made with light beer and chicken stock, topped with crispy tempura broccoli florets.

A thick, velvety cheddar-beer soup built on a blond roux with onions, celery, light beer, and chicken stock, topped with crispy tempura-battered broccoli florets.

Creamy, golden corn casserole with cheddar cheese, sour cream, and sautéed peppers and onions — a satisfying holiday side.

A bread recipe for Cheddar Crackers.

A bread recipe for Cheddar Dumplings.

A bread recipe for Cheddar-Olive Bread.

A bread recipe for Cheddar Pinwheels.

A bread recipe for Cheddar Squares.

A bread recipe for CHEDDER CHEESE CASSEROLE BREAD.