Recipes

420 recipes to explore

South of the Border CasseroleIntermediate

South of the Border Casserole

Layered Mexican-style casserole with refried beans, salsa ground beef, corn and olive vegetable layer and a double cheese topping. Serve with lettuce, sour cream and chips.

Tex-MexBeef30–60 min
Speedy GonzalezEasy

Speedy Gonzalez

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

Tex-MexBeefUnder 30 min
Spicy Chicken In Dancing Tomato SauceEasy

Spicy Chicken In Dancing Tomato Sauce

For this recipe, you’ll need one whole chicken, cut into pieces. It saves time to buy one at the store instead ofgrabbing it from the henhouse, butchering it, and plucking feathers. Plucking feathers

MexicanChicken30–60 min
Spicy Corn ChipsIntermediate

Spicy Corn Chips

salt to taste (a few shakes or as desired) freshly ground black pepper (as desired) 2 Tablesps soy protein powder (for rolling dough) In a small or medium-size mixing bowl, mix the hot water with the

MexicanVegetarian30–60 min
Taco Bell Chalupa SupremeIntermediate

Taco Bell Chalupa Supreme

Copycat Taco Bell chalupa supreme — spiced ground beef in a crispy deep-fried flatbread shell topped with cool sour cream, shredded lettuce, cheese, and diced tomato.

MexicanBeefUnder 30 min
Taco Bell CrispitosEasy

Taco Bell Crispitos

Copycat Taco Bell crispitos — flour tortilla quarters deep-fried until golden and crispy, then rolled in cinnamon sugar for a sweet, crunchy Mexican-style dessert treat.

MexicanVegetarianUnder 30 min

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