Sour Cream Salsa Chicken
Crockpot sour cream salsa chicken
MexicanChickenIntermediate240 min
Ingredients
Servings
6
- 4 skinless boneless chicken breast halves
- 1 package reduced-sodium taco seasoning mix
- 1 cup salsa
- 2 tablespoons cornstarch
- 1/4 cup light sour cream
Instructions
- 1
Spray the crackpot with cooking spray. Add the chicken breasts.
- 2
Sprinkle with Taco Seasoning.
- 3
Top with salsa.
- 4
Cook on low for 6-8 hours.
- 5
When ready to serve, remove the chicken from the pot.
- 6
Place about 2 T cornstarch in a small amount of water.
- 7
Stir well.
- 8
Stir the cornstarch mixture into salsa sauce.
- 9
Stir in 1/4 cup of sour cream.
Tags
crockpotmexicanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.