Special Burritos Crockpot
MexicanVegetarianEasy10 min
Ingredients
Servings
4
- 1 can chopped Ortega peppers, 10 oz.
- 1 c. chopped onion
- 2 (4 oz.) can tomato sauce
- 2 lb. chuck roast
Instructions
- 1
Meat from bones
- 2
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night).
- 3
In morning, remove the bones. Add to crockpot the above. Cook on low heat the
- 4
rest of day. Add mixture to flour tortillas. Also add refried beans, sour
- 5
cream, grated cheese with meat. Wrap in foil and bake 350 degrees for 10
- 6
minutes.
Tags
crockpotmexican
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