Spanish Rice
MexicanPorkEasy20 min
Ingredients
Servings
4
- 1 each lb. pork sausage - mild or hot (.99)
- 1 each onion - chopped (.25)
- 1 each green pepper - chopped (.25)
- 1 each 16 oz. can of diced tomatoes (.33)
- 1 cup of water (free)
- 0.8 cup of rice (.30)
Instructions
- 1
Brown sausage, onion, and green pepper in skillet over medium heat.
- 2
When sausage is browned and vegetables are tender add tomatoes, rice, and water.
- 3
Simmer covered, over low heat, stirring occasionally.
- 4
Cook about 20 minutes or until rice is done.
- 5
Serve with bread.
Tags
mexicanmeals-on-a-budget
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