Recipes

A Blackstone griddle recipe for Grilled Okra.

Creole-seasoned rib-eye steaks served with a tangy slaw of Smithfield ham, mixed cabbages and Creole mustard vinaigrette.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.

A traditional Cajun recipe for Gumbo Ya Ya.

A country inn recipe for Gumby’s Gumbo.

Peel shrimp. Cut okra into slices. Chop onion, bell pepper and celery coarsely. Sauté onions, peppers and celery in oil in large pot (old cast iron pot is best). When onions start to become translucen

A traditional Cajun recipe for Hoppin John Soup.

A Cajun recipe for Hot Water Cornbread.

A bread recipe for Hushpuppies.

Southern slow cooker jambalaya with chicken, shrimp, onions, tomatoes, and rice cooked first on low then finished on high.

A traditional Cajun recipe for Jambalaya Salad.

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

A bread recipe for Justin Wilson's Hush Puppies.

A home-style recipe for Kentucky Fried Chicken from Dale's Recipe Book.