Gumby’s Gumbo
A country inn recipe for Gumby’s Gumbo.
SouthernChickenEasy5 min
Ingredients
Servings
4
- 1/2 lb. shrimp, shelled and deveined
- 1/2 lb. crabmeat, flaked
- 1 lb. shelled oysters
- 1½ cups tomatoes, chopped
- 4 cups chicken stock
- 1/2 cup onion, chopped
- 1 tbsp. butter
- 2 tbsp. all purpose flour
- 2 cups okra, sliced thin
- salt and fresh ground pepper to taste
Instructions
- 1
Saute onions in butter until tender.
- 2
Stir in flour until blended smooth.
- 3
Add tomatoes and stock. Mix in okra stirring until smooth.
- 4
Add shrimp and crabmeat.
- 5
Simmer until okra is tender.
- 6
Add oysters, simmer 5 minutes.
- 7
Sprinkle with parsley and serve with a Sauvignon or Merlot wine.
Tags
soupsoutherncountry-cooking
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