Grilled Okra
A Blackstone griddle recipe for Grilled Okra.
SouthernOtherEasy5 min
Ingredients
Servings
4
- 1½ pounds okra pods, stem ends trimmed
- 2 tablespoons good-quality olive oil
- 2 teaspoons coarse sea salt
Instructions
- 1
Heat a Griddle for medium heat.
- 2
Place the okra in a bowl. Spry with the oil and toss to coat completely.
- 3
Sprinkle with the salt and toss again.
- 4
Place the okra on the grill directly.
- 5
Cook it while turning them once or twice, until the pods turn bright green within 5 to 10 minutes.
- 6
Transfer to your platter and serve hot or at room temperature.
Tags
southernblackstone-griddle
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