Hot Bacon Slaw
SouthernPorkEasy20 min
Ingredients
Servings
4
- 4 slice bacon, chopped
- 0.5 cup chopped onion
- 2 tbsp sugar
- 0.3 cup vinegar
- 0.5 tsp salt
- 1/8 tsp black pepper
- 4 cup shredded cabbage
Instructions
- 1
Cook bacon until crisp. Remove and set aside.
- 2
To the bacon fat in the pan, add onion, sugar, vinegar, salt, and pepper. Stir to combine.
- 3
Add shredded cabbage. Cook uncovered over medium heat for 15 minutes, stirring occasionally.
- 4
Transfer to a serving dish and crumble bacon on top. Serve warm.
Tags
saladsouthernamerican
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