Recipes

Turkey thighs slow-cooked in thick enchilada sauce with Monterey Jack cheese, finished with yogurt or sour cream and corn chips.

turkey “rani” cotti

Cubed turkey with rice, mushrooms, celery, and tarragon in a creamy broth sauce, topped with toasted almonds.

Recipe from The 1918 Fanny Farmer Cookbook

turkey tenderloins with caramelized onions

A Coleman family recipe for Turkey Tetrazini.

A country inn recipe for Turkey Tracks Casserole.

An outdoor/camping recipe for Turkey Vulture Casserole PTC ONEPOT.

A country inn recipe for Turkey Wellington Boots.

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

Recipe from The 1918 Fanny Farmer Cookbook

Tender turnips layered with a savory cheese sauce made with sautéed onion, bell pepper, and celery.

A cookie or bar recipe for Turtle Brownies.