Turkish Pilaf III
Recipe from The 1918 Fanny Farmer Cookbook
TurkishOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup rice
- 0.5 cup cold cooked
- 0.5 cup canned
- chicken cut in dice
- 3 tablespoons
- butter
- tomatoes
Instructions
- 1
Rinse the rice well to remove excess starch.
- 2
Melt some butter.
- 3
Toss in the rice and stir for a little while.
- 4
Sauté the rice in oil.
- 5
Add water and spices.
Tags
classicamericanfanny-farmerturkish