Turkish Soup
Recipe from The 1918 Fanny Farmer Cookbook
TurkishOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 cup Brown Soup
- 2 slice onion
- 0.3 cup rice
- 5 0.5 cup stewed
- 10 peppercorns
- tomatoes
- 1/4 teaspoon celery
Instructions
- 1
Stock
- 2
and strained
Tags
classicamericanfanny-farmerturkish