Turkish Pilaf II
Recipe from The 1918 Fanny Farmer Cookbook
TurkishOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup washed
- 1 cup Brown Stock
- 0.8 cup tomatoes
- rice
- 3 tablespoons butter
Instructions
- 1
highly seasoned
- 2
stewed and
- 3
strained
Tags
classicamericanfanny-farmerturkish