Recipes

A country inn recipe for Seafood Salsa.

A country inn recipe for Sean’s Irish Stew.

surface. Roll and press the fillet of beef over this, making sure the meat is completely covered with the coating. In a very hot, ridged pan, or on a barbecue, sear off the meat for around 5 minutes u

Seared Fois Gras With Caramelized Apples from Emeril.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

Seared Scallops W Porcini Relish & Truffle Butter Sauce from Emeril.

A Blackstone griddle recipe for Seared Spicy Citrus Chicken.

seasoned flat bread (makes 6 flat breads)

NIGHTSHADE-FREE What’s the secret? That there’s liver in here! But you can’t

See's Fudge Candy from Insiders Master.

Clean, herby green hot sauce with bright serrano heat and a garlicky snap—great on rich meats, ramen, and dumplings.

Crispy sesame-crusted soft-shell crabs fried golden and served with a tangy kaffir lime-butter sauce.

prep time:20 mins