Sesame Beef
JapaneseBeefEasy15 min
Ingredients
Servings
4
- 1 lb sirloin steak, cut into 1/8-inch strips
- 2 each Splenda packets
- 3 tbsp cooking oil, divided
- 2 tbsp soy sauce
- 0.3 tsp pepper
- 3 each green onions, thinly sliced
- 2 each garlic cloves, minced
- 1 tbsp sesame seeds
Instructions
- 1
Place beef in a glass bowl.
- 2
Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds.
- 3
Pour over beef and toss to coat.
- 4
Let stand 15 minutes.
- 5
In skillet or wok, heat remaining oil over high heat; add beef and marinade.
- 6
Stir-fry until beef is brown and has reached desired doneness.
- 7
Serve immediately over rice or noodles.
Tags
japaneselow-carb-recipes
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