Seasoned Flat Bread (makes 6 flat breads)
seasoned flat bread (makes 6 flat breads)
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 C unsweetened sourdough starter
- 1 1/2 tsp salt
- 1 Tbl sugar
- 2 Tbl vegetable oil
- 2 1/2 C all−purpose flour, or as needed
- olive oil
Instructions
- 1
Add salt, sugar and vegetable oil to starter. Mix thoroughly.
- 2
Incorporate flour slowly into mixture until stiff.
- 3
Turn onto floured board and knead in additional flour as necessary until dough is satiny.
- 4
Divide dough into 6 equal parts and shape into balls.
- 5
Flatten by hand and place on a lightly floured cloth.
- 6
Cover and let rise 30 minutes.
Tags
americanother
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